Omega-3 EPAX®

Omega-3s, essential for our body

Omega-3s are lipids from the family of polyunsaturated fatty acids considered partially “essential”, meaning they must be obtained through diet because our body cannot produce them in sufficient quantities.

They will also have health benefits, such as in terms of cardiovascular risks, cancers, brain and inflammatory conditions, but also for losing fat mass and promoting muscle building. 

They are found in oily fish such as salmon, sardines, herring, or in vegetable oils such as olive, rapeseed, sunflower, walnut oil, and also in flax, chia and hemp seeds.

Fish oil: points to watch out for

Purity and contaminants: Fish can contain heavy metals, PCBs, and dioxins. Choose fish oil made from small fish (sardines, mackerel, anchovies).

Oxidation: Omega-3s are very sensitive to oxidation, which can reduce their effectiveness. Check for the presence of antioxidants (vitamin E or rosemary extract). Store the product in a cool, dark, and airtight place. Ensure it has a recent manufacturing date.

EPA/DHA ratio: favor a supplement with a ratio of at least 250-500mg combined of EPA/DHA per dose.

Chemical form: avoid ethyl ester forms which are less well absorbed. Favor bioavailable forms such as natural triglycerides.

Origin and traceability: verify the origin of the fish (sustainable fishing) and traceability (certifications and transparency of the manufacturer).

EPAX® the global benchmark

At MATROD®, we have chosen to use Norwegian EPAX® fish oil, renowned for its exceptional purity, with a high concentration of omega-3 (EPA/DHA) and its responsible commitment to the environment.

The fish used come from sustainable fisheries certified by Friend of the Sea, guaranteeing responsible management of marine resources. EPAX® oils are highly purified and concentrated with very low TOTOX values ​​(below 10), ensuring low oxidation and optimal freshness. Furthermore, our omega-3s benefit from the patented XO® process, which stabilizes polyunsaturated fatty acids through the addition of natural antioxidants to preserve the nutritional qualities and shelf life of the product.