Native Whey Isolate

CHF 59.90

Undenatured native whey isolate
Derived directly from milk
Cold micro-filtered and protein-rich
Cocoa powder – without artificial sweeteners
Low in lactose and fat

Quantity

Flavours

Packaging format

750g

Clear

What is a native whey isolate?

Native whey isolate is a very pure whey protein extracted directly from fresh milk and not from a cheese by-product like most conventional whey.

The word “native” means that the proteins have not been altered by a thermal or enzymatic process, which guarantees better biological quality and therefore better assimilation by the body.

Native whey isolate manufacturing process

Extracted directly from fresh milk
Cold microfiltration combined with ultrafiltration without excessive heating
Undenatured: the proteins retain their natural structure

Why choose a whey protein with cold microfiltration and ultrafiltration?

The two membrane filtration processes allow milk to be filtered to separate proteins from other components such as fats, lactoses, minerals… without excessive heat or chemicals.

Membrane microfiltration: retains bioactive proteins (β-lactoglobulin, α-lactalbumin, lactoferrin, etc.) while removing fats and casein. Gentle filtration at low temperature (5-15°C).

Ultrafiltration membrane: complements microfiltration and reduces lactose and remaining minerals to obtain whey with approximately 90% protein.

The advantages compared to a classic whey isolate

Undenatured proteins: better bioavailability

Purer product: no fermentation residues, coagulants or processing agents

Better essential amino acid (EAA) profile: richer in leucine

Low lactose content: ideal for those with lactose intolerance

Improved digestibility: less digestive upset

The quality of our native whey isolate

At MATROD®, we have chosen to use a native, undenatured whey isolate, extracted directly from milk through a cold microfiltration and ultrafiltration membrane process.

Our native whey isolate raw material is produced by the German company Milei, from cows raised on pasture in France and Germany, guaranteeing traceable and GMO-free milk subject to very strict European standards.

Why choose MATROD®?

MATROD®

✅ Whey isolate 90% lactose-free

✅ Directly from milk

✅ Improved digestibility and assimilation

✅ Pasture-raised cows

✅ No artificial colors or preservatives

✅ Transparency Certificate

Competitors

❌ 80% Whey Concentrate with Lactose

❌ From the cheese industry

❌ Less digestible and assimilable

❌ Cows raised on factory farms

❌ Additives and Chemical Ingredients

❌ No transparency

Ingredients : Native whey protein isolate ( milk ), cocoa powder, natural flavoring, emulsifier: sunflower lecithin, sweetener: steviol glycosides from stevia, salt.

NUTRITIONAL INFORMATION	PER 100 g	PER SERVING (30 g)
Energy	1623 kJ / 383 kcal	487 kJ / 115 kcal
Fats	5 g	1.5 g
Including saturated fatty acids	2 g	0.6 g
Carbohydrates	4.6 g	1.4 g
Including sugars	3.6 g	1.1 g
Proteins	78 g	24 g
Salt	0.4 g	0.1 g

AMINOGRAM
AMINO ACIDS	PER 100 G	PER SERVING (30 G)
Alanine	3.9 g	1.2 g
Arginine	2.4 g	0.7 g
Aspartic acid	9.6 g	2.9 g
Cysteine	2.2 g	0.7 g
Glutamic acid	17.1 g	5.1 g
Glycine	1.6 g	0.5 g
Histidine	2.1 g	0.6 g
Isoleucine (BCAA-EAA)	5.1 g	1.5 g
Leucine (BCAA-EAA)	11 g	3.3 g
Lysine (EAA)	8.9 g	2.7 g
Methionine (EAA)	2.3 g	0.7 g
Phenylalanine (EAA)	3.7 g	1.1 g
Proline	6 g	1.8 g
Serine	4.1 g	1.2 g
Threonine (EAA)	4.4 g	1.3 g
Tryptophan (EAA)	1.8 g	0.5 g
Tyrosine	3.3 g	1 g
Valine (BCAA-EAA)	5.1 g	1.5 g

Warnings :

Food supplements should not be used as a substitute for a varied and balanced diet. Do not exceed the recommended daily dose. Keep out of reach of children. Store in a cool, dry place away from light.
Allergens: Milk and milk products.

Best before/Batch No.: see date on packaging.

	Mix 1 scoop of 30g in 250-300ml of water or milk.
	Take 1-3 servings per day - upon waking, between meals, after training or before bedtime.